How did Yasin Cengiz, a young Turkish man, come to be known?
Due to his well-known dance, in which he shakes his stomach, the young Turkish guy Yasin Cengiz was able to amass millions of views on his account on the “Tik Tok” application.
“Yasin” used to reside in the Turkish countryside, gathering crops on one of the farmlands and dancing to music to pass the time while he toiled away.
He quickly rose to celebrity on social networking sites, and millions of early adopters of social media viewed his films. He also served as an appealing advertising target for people wanting recognition.
@yasinengiz38 in this video to my ramania brothers i love you so much #bygöbekshow #göbekshow #romaniatiktok #romania #endgameoftheyear #romania
And thanks to a belly dance on Tik Tok, Yassin rose from obscurity to stardom, accompanying celebrities, and travelling freely from one nation to another.
Yasin Cengiz, a young Turkish man, has more than 2 million followers, 33.7 million likes, and has frequently been spotted with Burak, a well-known Turkish chef.
He recently made an appearance with the musician Mohamed Ramadan at Chef Burak’s restaurant while he was in Turkey, and he shared many videos that link them via his Tik Tok account.
@yasinengiz38 @cznburak @mohamedramadanws loved the belly show #bygöbekshow #göbekshow #LiveForTheChallenge #kayseriii #38 #38baby #myturkey #ramania #azerbaijan #ukrainia #russia #cezayirAlgeria #iraq #bulgaria #hungary #uzbekistan #kyrgyzstan #afghanistan #iran #belgium #dubai_dxb_uae #arabicsong #abudabi
Visit of Muhammad Ramadan to Turkey
On his recent trip to Turkey, the actor Mohamed Ramadan stopped by the restaurant of the renowned Turkish chef Burak.
With the “Instagram” story feature of his account, “Ramadan” shared a video clip from the trip. In the movie, the Turkish public and Chef Burak welcomed Ramadan inside the restaurant while also singing some of his well-known songs.
Also, he reposted Chef Burak’s video on his own Instagram account, which generated a lot of engagement from followers.
