The $17 Pan That Creates Perfect Brownie Edges

Brownies were one of the first treats I learned to make when I was a little child. Despite the fact that everyone adores the gooey, moist cores of these delicious chocolate delicacies, I will always contend that the edges and edge pieces of a freshly baked tray of brownies are the greatest bits.

With the ideal amount of outside crispiness and a chewy, slightly dense texture that melts in your tongue, these bites offer the best of both worlds.

It would be a waste of time and money to bake an entire pan of brownies if, like me, you want to live life on the edge (of your brownies). That is why I’m here to discuss one of the culinary holy grails I recently purchased, the Wilton brownie bar pan, which radically altered the way I prepare brownies.

While the Wilton pan that I originally purchased for $17 is currently sold out, we found a nearly-identical option on Amazon — and it’s even a little cheaper.

This unique pan, which is made of sturdy, non-stick steel, may be used to bake 12 square brownies or any other little single-serve dessert. Every brownie will come out of the oven with new, crisp edges thanks to its segmented design, saving you time and effort. Around the holidays, I used mine as soon as it was delivered to my home, and the brownies and blondies I baked were a hit with my friends.

On days when you don’t have time to wash by hand, you can even put it in your dishwasher because it is so simple to clean.

To avoid burning them, baking brownies on a pan is very simple and comes with clear instructions. All you have to do is fill each cavity halfway with batter, and follow the recipe’s baking instructions.

If you prefer a different dessert than brownies, you should be aware that the pan may be used for a range of baked items that benefit from crisp edges. This pan is FANTASTIC!, one customer said on Amazon: “I use it to make a variety of baked goods, including cornbread, cupcakes, pumpkin bread, banana bread, and brownies. It is exceptionally nonstick and incredibly simple to clean. My favorite.”

Because to my roommate’s skill in the kitchen, I can also vouch to its capacity to produce perfectly sized bread rolls. Each roll arrived soft and buttery, and they were all gone within an hour.

So by this point, you’re definitely salivating and envisioning all the brownies (and other baked goodies) you’re going to make with this pan, but if you still need more persuasion, allow these delicious reviews to do the trick:

“So far so good. Only used once with a light coat of butter and pan was perfect. Hopefully holds up over time.” – Cassandra

“This pan makes perfect size brownie bites that are chewy and still has crispy sides.” – Sherry

“I used regular cup cake liners and pressed the corners a little and my tea cakes came out perfectly square. Easy clean-up. Sturdy. Arrived packed neatly in bubble wrap, too. Thumbs up.” – Marci S. Moran